Slow Cooker Spicy Beef Brisket


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 224.4
  • Total Fat: 6.1 g
  • Cholesterol: 65.1 mg
  • Sodium: 291.8 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 34.6 g

View full nutritional breakdown of Slow Cooker Spicy Beef Brisket calories by ingredient
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Introduction

Easy and tasty. Start it cooking and walk away. Easy and tasty. Start it cooking and walk away.
Number of Servings: 10

Ingredients

    1 3.5-4 pound beef brisket
    2 cups water
    1/4 cup ketchup
    1 envelope onion soup mix
    2 Tablespoons Worchestershire sauce
    1 clove chopped garlic
    1/4 teaspoon pepper
    1/2 teaspoon cinnamon
    1/4 cup water
    3 Tablespoons all-purpose flour

Directions

Place the brisket in the crockpot, trimming if necessary.

In a separate bowl, combine the 2 cups water, ketchup, soup mix, Worchestershire sauce, cinnamon, garlic, and pepper. Pour over brisket. Cover and cook for 10-11 hours on low or 5-5 1/2 hours on high. Turn the crockpot off and make gravy. Keep the brisket in the crockpot while you complete the final step.

To make gravy:
Ladle out about 1 1/2 cups of the cooking liquid.
In a small saucepan, stir the 1/4 cup cold water into the flour. Slowly add the 1 1/2 cup cooking liquid. Cook and stir until thickened and bubbly. Cook and stir one minute more.

Remove the brisket to a serving platter and pour the gravy over the surface of the brisket.

Slice the beef in thin slices across the grain. Serve with the gravy.

Makes 10 servings. About 6 ounces each.

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Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    The meat was very tender, but next time I will omit the cinnamon...didn't care for the end result. - 7/9/10

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  • Incredible!
    1 of 2 people found this review helpful
    WONDERFUL!!! This was a great meal! My whole family loved it! Thanks for sharing : ) - 4/7/09

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  • 1 of 1 people found this review helpful
    Excellent! Beef was very tender and the gravy came out perfect! - 10/10/07

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  • Incredible!
    This was very good. - 4/2/20

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  • Yumm - 6/16/19

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  • Very Good
    Thanks for sharing - 12/1/18

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  • Very Good
    good flavor, but would add dried, chopped onions nad skip the sodium of the onion soup. - 11/27/18

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  • Incredible!
    This makes an extremely tender brisket - 11/10/18

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  • Very Good
    We have totally enjoyed the brisket. Different from what we make. - 11/3/18

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  • I have never cooked a brisket and am excited to try this as soon as I grocery shop. - 10/30/18

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  • Good
    good to eat - 6/20/18

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  • I love cooking brisket and this recipe sounds like a winner. I can't wait to try it. - 11/25/17

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  • Incredible!
    So easy to do and so tender - 10/29/17

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  • 0 of 1 people found this review helpful
    Can't wait to make tomorrow!!!! - 7/15/12

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  • Incredible!
    Excellent and Easy. - 10/3/11

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  • Incredible!
    Very good! - 6/5/11

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  • Incredible!
    wondrefully easy - 2/25/11

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  • Incredible!
    Wonderful and easy. All the family (6 of us) liked it. I couldn't see how much cinnamon it called for, so I added 1/2 tsp. - 5/13/10

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  • Incredible!
    Great recipe! - 1/14/10

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  • Very Good
    yummy! - 11/20/09

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