Best Broccoli Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 287.0
  • Total Fat: 22.1 g
  • Cholesterol: 71.6 mg
  • Sodium: 503.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.0 g

View full nutritional breakdown of Best Broccoli Casserole calories by ingredient
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This is not a light recipe but it is tasty. I will try to lighten it up and see what happens! This is not a light recipe but it is tasty. I will try to lighten it up and see what happens!
Number of Servings: 12


    1/2 cup or 1 stick butter
    1/2 cup flour
    1/2 teaspoon kosher salt
    1/2 teaspoon black pepper
    1/4 teaspoon garlic powder
    1/4 teaspoon onion powder
    2 cups milk
    2 heads fresh broccoli, chopped
    1 cup mayonnaise
    1/2 cup milk
    2 cups cheddar cheese
    2 eggs
    1 sleeve crushed crackers


1. In a small saucepan, melt butter. Add flour and whisk well. Add salt, pepper, garlic powder and onion powder. Whisk in 2 cups milk and bring to a boil over medium heat. When sauce thickens, remove from heat and let come to room temperature before using.
2. Preheat oven to 350 degrees. Combine the cooled sauce you prepared earlier with the mayonnaise, 1/2 cup milk, cheese and eggs. Mix well. Add chopped broccoli. Mix well and pour into a 9 x 13 casserole dish. Bake for 40 minutes. The add crushed crackers or panko and return to the oven for 15 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user GUINEAPIGMOM.

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