Homemade Raw Milk Yogurt (4 WW pointsplus value)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 160.3
- Total Fat: 8.8 g
- Cholesterol: 34.3 mg
- Sodium: 120.0 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.0 g
- Protein: 9.0 g
View full nutritional breakdown of Homemade Raw Milk Yogurt (4 WW pointsplus value) calories by ingredient
Introduction
This recipe makes 32 One Cup servings of yogurt using raw milk. This recipe makes 32 One Cup servings of yogurt using raw milk.Number of Servings: 32
Ingredients
-
31 CupsRaw Milk (that's 1 C shy of a gallon)
3/4 C + 2 T Starter (Dannon Low Fat Vanilla Yogurt)
Directions
Heat Raw Milk on just lower than medium heat until it reaches 110 degrees Fahrenheit. (use a candy thermometer)
Remove from heat.
Place 1/4 C starter in your glass gallon jar.
Add 1/2 C warm milk.
Stir.
Fill jar 3/4 full with warm milk.
Add another 1/2 C + 2 T starter (or a heaping 1/2 C) to jar.
Stir.
Top off with warm milk. (there will be some milk left which can be given to the cat ;-).
Put lid on glass jar and place in the oven with the light on.
Leave in over night, be sure loven light stays on.
Refrigerate.
Shake before serving.
I enjoy putting 5 C yogurt and 1 cup frozen fruit into the blender and making smoothies. Add a drop of stevia to each Cup to sweeten.
Number of Servings: 32
Recipe submitted by SparkPeople user GOWEIGHDOWN.
Remove from heat.
Place 1/4 C starter in your glass gallon jar.
Add 1/2 C warm milk.
Stir.
Fill jar 3/4 full with warm milk.
Add another 1/2 C + 2 T starter (or a heaping 1/2 C) to jar.
Stir.
Top off with warm milk. (there will be some milk left which can be given to the cat ;-).
Put lid on glass jar and place in the oven with the light on.
Leave in over night, be sure loven light stays on.
Refrigerate.
Shake before serving.
I enjoy putting 5 C yogurt and 1 cup frozen fruit into the blender and making smoothies. Add a drop of stevia to each Cup to sweeten.
Number of Servings: 32
Recipe submitted by SparkPeople user GOWEIGHDOWN.