Whole foods garden vegetable salad roll (8 pieces)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 316.3 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 4.4 g

View full nutritional breakdown of Whole foods garden vegetable salad roll (8 pieces) calories by ingredient



Number of Servings: 1

Ingredients

    store bought

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user ANNALNITZ.

TAGS:  Vegetarian Meals |