Celery Radish & Olive Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 62.4
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.8 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Celery Radish & Olive Salad calories by ingredient


Introduction

Great, quick, crunchy salad when you don't want lettuce! Keeps very well. Add tuna or chicken and it's lunch Great, quick, crunchy salad when you don't want lettuce! Keeps very well. Add tuna or chicken and it's lunch
Number of Servings: 6

Ingredients

    Pepper, black (to taste)
    1.50 tbsp Olive Oil or other flavorful oil
    2 tbsp Lemon Juice
    1 bunch Celery, raw
    1 tbsp chopped Fresh Chives
    1 bunch Radishes, sliced
    12 Black Olives Large, Reduced Sodium, cut in half

Directions

Remove outer dark green ribs of celery and reserve for another use. Remove leaves and place in the bowl you will use to mix salad. Cut off & discard base of celery heart, then cut rest of bunch into 1/4" slices and add to celery leaves and remaining ingredients. Toss to coat.