Pita Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.4
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 293.2 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Pita Bread calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    Water, tap, 1 cup (8 fl oz) (remove)
    Olive Oil, 1.5 tbsp (remove)
    Yeast, bakers, 1 ounce (remove)
    Granulated Sugar, 2 tsp (remove)
    *Flour, white, 2.5 cup (remove)
    Salt, 1 tsp (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user CRAUDI.

TAGS:  Side Items |

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