Oatmeal Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 170.6
- Total Fat: 1.8 g
- Cholesterol: 1.2 mg
- Sodium: 130.1 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 1.4 g
- Protein: 4.2 g
View full nutritional breakdown of Oatmeal Bread calories by ingredient
Introduction
Dangerous bread recipe but oh so delicious. Dangerous bread recipe but oh so delicious.Number of Servings: 20
Ingredients
-
1 cup Quick oats,
0.5 cup flour, set aside 5 cups of flour for later use
1/2 cup sugar,
1 T salt,
2 T Margarine,
2 cups boiling water
1 package yeast mixed with 1/2 cup water
Directions
Mix dry ingredients
Pour dry ingredients over 2c Boiling water-stir
Dissolve 1 pkg dry yeast in 1/2 cup warm water
stir in 5 additional cups of flour
knead 5-10 minutes
let stand until double
punch down and rise again
Bake 20 minutes
Number of Servings: 20
Recipe submitted by SparkPeople user BRIANNADUNN.
Pour dry ingredients over 2c Boiling water-stir
Dissolve 1 pkg dry yeast in 1/2 cup warm water
stir in 5 additional cups of flour
knead 5-10 minutes
let stand until double
punch down and rise again
Bake 20 minutes
Number of Servings: 20
Recipe submitted by SparkPeople user BRIANNADUNN.