Turkey Breast with cream of mushroom soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 3.9 g
  • Cholesterol: 48.5 mg
  • Sodium: 597.5 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.5 g

View full nutritional breakdown of Turkey Breast with cream of mushroom soup calories by ingredient
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Submitted by: DOLPHIN225

Number of Servings: 6


    1/2 Turkey Breast, cut into 2" pieces
    1 can Cream of Chicken Condensed Soup
    10 oz 2% milk
    6 loves of garlic, finely minced
    1/2 onion
    1 tsp paprika
    1 tsp salt & pepper


mix soup and milk together. add garlic, onion and seasonings to milk mixture. Cut turkey into chunks and add to milk mixture. Place in 350 degree oven and heat. Serve over brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user DOLPHIN225.


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