Italian chicken soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 3.1 g
  • Cholesterol: 37.7 mg
  • Sodium: 678.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.4 g

View full nutritional breakdown of Italian chicken soup calories by ingredient
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Number of Servings: 6


    l tbsp canola oil
    2 cups cooked, shredded chicken breasts
    l large onion, chopped
    3 cloves garlic, minced
    3/4 cup bell pepper, chopped
    28 oz. no salt added diced tomatoes
    3 cups chicken broth
    2 tsp Italian seasoning
    1/2 tsp black pepper.


makes 6 servings
Heat oil in a skillet. Sautee onions until soft. Add minced garlic & cook 1 minute more. Place sauteed vegetables, green pepper, canned tomatoes, chicken, chicken broth, and Italian seasoning in a slow cooker. Cook 4-6 hours on low. Add black pepper and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user PATJOHNS1.

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