Turkey Melt

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 268.8
  • Total Fat: 13.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.5 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.0 g

View full nutritional breakdown of Turkey Melt calories by ingredient
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Submitted by: GRANDBRAT

Number of Servings: 1


    Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 0.25 serving
    Kraft Fat Free Mayo, 0.25 tbsp
    Sara Lee Delightful Multigrain Bakery Bread, 2 slices
    kroger mexican style cheese, 0.25 cup
    turkey breast, 2 oz (cooked)


combine mayo and Smart Balance. Spread on bread. Place one slice of bread on hot griddle (mayo mixture down). Add half cheese then turkey top with rest of cheese and other slice of bread (mayo mixture up). Grill until Cheese is melted and Turkey is warm. Turning often (careful to not spill cheese) to prevent mayo from getting too dark.

Number of Servings: 1

Recipe submitted by SparkPeople user GRANDBRAT.


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