Vegitarian Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 354.6
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,406.9 mg
  • Total Carbs: 61.3 g
  • Dietary Fiber: 21.0 g
  • Protein: 26.1 g

View full nutritional breakdown of Vegitarian Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is a super easy chili that can be slow cooked or made simmered stove-top. This is a super easy chili that can be slow cooked or made simmered stove-top.
Number of Servings: 10


    * Great Northern beans, 3.5 cup (2 cans)
    * Light Red Kidney Beans, 3.5 cup (2 cans)
    * Black Beans, 3.5 cup (2 cans)
    * Red Beans, 3.5 cup (2 cans)
    * Petite Diced Tomatoes, 3 cup (1 large can)
    * Chili Seasoning Mix, 1.25 oz (a package)
    * MorningStar Grillers Recipe Crumbles, 4 cup (1 package)
    * Onions, raw, 1 cup, chopped (I use frozen for no tears)


Mix together all ingredients and simmer stove-top for 30-45 minutes. OR Throw all ingredients in crockpot and cook on medium for 4 hours.
I add green chilies and other seasonings to give it the extra flavor. I only use one pack of chili seasoning mix because of the sodium and carbs-- if you use traditional seasonings you can skip the carbs.

Number of Servings: 10

Recipe submitted by SparkPeople user JUSTSONIA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.