Sticky Rice (Laotion style)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 360.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.0 mg
  • Total Carbs: 82.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Sticky Rice (Laotion style) calories by ingredient



Number of Servings: 8

Ingredients

    4 cups Long Grain Sweet Rice
    5 cups water

Directions

Put rice in a deep bowl. Cover rice with water. Soak rice for at least 3 hours(over night gives best results). Drain the rice, put into bamboo basket. In a large pot add 5 cups of water, bring to a rapid boil. Put bamboo basket into boiling water (making sure that the bottom of the basket does not touch the water). Cover the basket with a lid. Steam the rice for 30 minutes, stirring every 10 minutes. remove all rice and store in a bamboo covered basket. Any rice not eaten in a few hours can be frozen and re-steamed later.
Serves 6-8 (1/2 cup)

Number of Servings: 8

Recipe submitted by SparkPeople user CHIREELS.

Member Ratings For This Recipe


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    i love sticky rice - 2/4/11