Chicken and Mushroom Fettuccini Alfredo
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 473.0
- Total Fat: 44.6 g
- Cholesterol: 134.8 mg
- Sodium: 364.1 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.5 g
- Protein: 10.5 g
View full nutritional breakdown of Chicken and Mushroom Fettuccini Alfredo calories by ingredient
Number of Servings: 8
Ingredients
-
1 1/2 pounds chicken breast tenders
2 (8oz) packages mushrooms
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
2 packages ( 8 oz each) cream cheese cut into chunks
1 cup (2 sticks) butter
1 1/2 c grated parm cheese
1 1/2 cup whole milk
1 package fettuccini
Directions
Cook chicken. While chicken is cooking, cook pasta according to package instructions.
Stir together cream cheese, butter, parm cheese, and milk in medium sauce pain over medium heat. Whisk constantly until smooth and heated through. Add chicken and mushrooms. Simmer 5-10 minutes. Serve over pasta.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGWHITE.
Stir together cream cheese, butter, parm cheese, and milk in medium sauce pain over medium heat. Whisk constantly until smooth and heated through. Add chicken and mushrooms. Simmer 5-10 minutes. Serve over pasta.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGWHITE.