Chocolate Peanut Butter Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.5
  • Total Fat: 4.5 g
  • Cholesterol: 6.1 mg
  • Sodium: 69.9 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.6 g

View full nutritional breakdown of Chocolate Peanut Butter Pudding calories by ingredient
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Number of Servings: 4


    2 cups Milk, 1%
    1 envelope unflavored gelatin
    2 tbsp STEVIVA blend (or a pinch of stevia, or 4 stevia packets)
    pinch sea salt
    1/3 cup dark cacao powder
    1 tbsp natural peanut butter


Pour 1/2 cup of the milk into a small bowl. Sprinkle gelatin on top and set aside until softened, about 5 minutes.
Meanwhile, combine STEVIVA, cacao powder, and salt in a medium saucepan; whisk in remaining half-and-half. Bring cacao mixture to a boil over medium heat, whisking constantly. Remove from heat, add peanut butter. Whisk until smooth.
Add gelatin mixture to cacao mixture and stir until dissolved. Divide among 4 serving cups. Cover each cup with plastic wrap and chill in the coldest part of the refrigerator until firm, about 3 hours or overnight.

Makes 4 servings

OPTION: Garnish with broken nuts, shaved chocolate or coconut curls.

Number of Servings: 4

TAGS:  Desserts |

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