Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.8
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 576.2 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 8.8 g
  • Protein: 10.3 g

View full nutritional breakdown of Vegetable Soup calories by ingredient
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Number of Servings: 8


    2 cans Tomatoes
    1/2 pound Ground turkey
    2 cups lima beans
    1 can Chili Beans
    3 cups Water, tap
    2 cups Zucchini, slices
    2 small Sweet potato, cubed
    3 carrots chopped finely
    2 tablespoon Chili powder
    1 teaspoon cumin
    1 teaspoon paprika
    1/2 cup chopped onions


Combine all ingredients in crock pot and cook until heated and vegetables are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user CINDILP.

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