Mediterranean Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 185.4
- Total Fat: 9.0 g
- Cholesterol: 8.6 mg
- Sodium: 328.5 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 4.0 g
- Protein: 7.4 g
View full nutritional breakdown of Mediterranean Pizza calories by ingredient
Introduction
An easy and yummy recipe I found somewhere An easy and yummy recipe I found somewhereNumber of Servings: 8
Ingredients
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1 whole wheat Boboli pizza crust
1/2 cup Pesto sauce
1/2 cup shredded part-skim Mozzarella
3 tomatoes, sliced
Directions
Spread the pesto over the pizza crust. Sprink mozzarella over the sauce. Place the sliced tomatoes on top. Bake in a preheated oven for 8-10 minutes at 450 degrees.
8 servings. (I typically eat 2 slices, which is 2 "servings" in this recipe)
Note: the pesto can be very oily, so be careful what you have it on when slicing! I use a pizza pan that has holes in the bottom for crisping and it leaks through those holes onto whatever I set the pan on (usually the counter, but sometimes a hot pad...)
Number of Servings: 8
Recipe submitted by SparkPeople user SONG7:10.
8 servings. (I typically eat 2 slices, which is 2 "servings" in this recipe)
Note: the pesto can be very oily, so be careful what you have it on when slicing! I use a pizza pan that has holes in the bottom for crisping and it leaks through those holes onto whatever I set the pan on (usually the counter, but sometimes a hot pad...)
Number of Servings: 8
Recipe submitted by SparkPeople user SONG7:10.
Member Ratings For This Recipe
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