Chicken & Dumplins

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 3.9 g
  • Cholesterol: 98.0 mg
  • Sodium: 35.6 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.7 g

View full nutritional breakdown of Chicken & Dumplins calories by ingredient


Introduction

1 cup serving 1 cup serving
Number of Servings: 15

Ingredients

    1 (24oz) pack of Mary B's Dumplins
    1 Whole Roasting Chicken
    10- cups of water
    4- Chicken Bouillon cubes low sodium

Directions

Boil chicken for 1 hour or untill done. Add dumplins a few at a time then stir so they don't stick to the bottom. Let cook for another 45 minutes to a 1 hour.

Number of Servings: 15

Recipe submitted by SparkPeople user SLWALLACE1982.