*Simple Stuffed Portabello Mushrooms - SB

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 303.4
  • Total Fat: 11.0 g
  • Cholesterol: 94.2 mg
  • Sodium: 1,977.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 35.1 g

View full nutritional breakdown of *Simple Stuffed Portabello Mushrooms - SB calories by ingredient
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A South Beach receipie from Dolly-VA collection A South Beach receipie from Dolly-VA collection
Number of Servings: 4


    4 large portabello caps
    1 to 1-1/3 lb ground turkey (brand I buy comes in 1-1/3 lb packages)
    2 Tbs A1 sauce
    2 Tbs Worcestershire sauce
    2 tsps seasoning salt
    8 oz pkg FF cream cheese (either at room temp or softened slightly in microwave)
    10 oz pkg frozen chopped spinach, thawed and pressed dry


Preheat oven to 400F. Set cleaned caps in a sprayed baking dish.

Cook the ground turkey, drain meat. Remove from heat. Add sauces and seasoning salt. Crumble spinach into pan. Stir in cream cheese.

Stuff caps. Bake 20 minutes. Remove from oven. Spray a couple times with ICBINB. Sprinkle a little parmesan over the tops of each. Bake an addition 5 minutes.
1 Serving per Cap

Number of Servings: 4

Recipe submitted by SparkPeople user ROBINWA.

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