Crescent Breakfast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 287.8
- Total Fat: 20.9 g
- Cholesterol: 169.5 mg
- Sodium: 755.3 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.0 g
- Protein: 13.6 g
View full nutritional breakdown of Crescent Breakfast calories by ingredient
Number of Servings: 8
Ingredients
-
8 oz. can of crescent rolls (I used reduced fat)
6 slices of bacon, fried and crumbled OR your choice of breakfast meat (ham, sausage, etc.)
6 eggs, beaten
2 cups shredded cheese (jack, cheddar, colby – whatever you have on hand)
2-3 tbsp milk
salt and pepper, to taste
cooking spray
Directions
Preheat oven to 400 degrees and prepare a 13 x 9 or 11 x 9 baking dish with cooking spray (use 6ish eggs if you’re using the 11 x 9 and 8ish if you’re using the 13 x 9).
Line the prepared baking dish with unrolled crescent roll dough, letting it come up the sides a bit. Press together seams.
Layer the crumbled bacon and cheese over the crescent dough. Beat eggs with milk, salt and pepper and pour over bacon and cheese.
Bake for about 25-30 minutes or until the center is set. Let cool for a few minutes and then cut into squares and serve.
WWPP = 8
Line the prepared baking dish with unrolled crescent roll dough, letting it come up the sides a bit. Press together seams.
Layer the crumbled bacon and cheese over the crescent dough. Beat eggs with milk, salt and pepper and pour over bacon and cheese.
Bake for about 25-30 minutes or until the center is set. Let cool for a few minutes and then cut into squares and serve.
WWPP = 8