Banana Cream Supreme

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 289.1
  • Total Fat: 8.4 g
  • Cholesterol: 4.9 mg
  • Sodium: 237.9 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Banana Cream Supreme calories by ingredient
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Light and Fluffy Banana Cream Desert Light and Fluffy Banana Cream Desert
Number of Servings: 16


    2 cups graham cracker crumbs
    1/2 cup melted margarine
    1/3 cup sugar
    12 oz. lite frozen whipped topping, thawed
    1 (3.4 oz.) package vanilla instant pudding mix
    1 cup lite sour cream
    3 bananas, sliced


1. In a medium bowl, combine crackers, margarine and sugar. Press mixture into bottom of a 9x13 inch pan.
2. In a large bowl, combine whipped topping, pudding and sour cream, whisk together. Put half of this mixture into crust. Layer sliced bananas over top of pie. Pour second half of pudding mixture over top of bananas.
3. Immediately cover and refrigerate pie for 1 hour.

Makes 16 Servings

Number of Servings: 16

Recipe submitted by SparkPeople user TARANIE.

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