Glazed Salmon

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 208.6
  • Total Fat: 5.5 g
  • Cholesterol: 83.1 mg
  • Sodium: 405.7 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 32.0 g

View full nutritional breakdown of Glazed Salmon calories by ingredient
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Number of Servings: 1


    1/2 fillet of wild salmon
    1 tsp soy sauce
    1 tsp honey
    dash of garlic seasoning
    vegetable cooking spray


In a small container, mix honey and soy sauce (may need to microwave slightly for honey to melt). Set aside. Spray pan w/vegetable cooking spray and heat to medium/high temp. Place thawed piece on salmon in pan and begin cooking. Use half of your sauce to top salmon. After 1 side seems cooked, flip and cook other side, topping with remaining sauce.

Number of Servings: 1

Recipe submitted by SparkPeople user IVAN_CK.

TAGS:  Fish | Dinner | Fish Dinner |

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