Shrimp Teriyake Noodle

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 343.0
  • Total Fat: 5.3 g
  • Cholesterol: 151.1 mg
  • Sodium: 1,036.4 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 7.7 g
  • Protein: 28.3 g

View full nutritional breakdown of Shrimp Teriyake Noodle calories by ingredient
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Number of Servings: 6



    * Broccoli Florets freshly frozen - Tesco, 454 gram (remove)
    * (C) Oil, Sesame Cold Pressed (Loriva) , 1 tbsp (remove)
    * *shrimp, frozen precooked, 16 oz (remove)
    * *Argo Cornstarch, 2 tbsp (remove)
    * *Blue Dragon Medium Egg Noodle, 6 serving (remove)
    * *Kikkoman lite teriyaki sauce, 8 tbsp (remove)
    * Water, tap, .5 cup (8 fl oz) (remove)
    * *Kikkoman Lite Soy Sauce, 1 tbsp (remove)


Cook the noodles and when almost done throw in the broccoli florets. Let cook, drain and set aside. Saute shrimp in the oil , medium heat and when warmed, Add the other wet ingredients. Let heat up nice, and when the sauce starts to thicken, add the noodles and broccoli back in, Serve combined. 2 large servings..

Number of Servings: 6

Recipe submitted by SparkPeople user JIMM123.

TAGS:  Fish | Dinner | Fish Dinner |

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