Healthy Ravioli Skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 289.7
  • Total Fat: 2.5 g
  • Cholesterol: 8.4 mg
  • Sodium: 711.3 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 13.4 g
  • Protein: 16.8 g

View full nutritional breakdown of Healthy Ravioli Skillet calories by ingredient
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Adapted from Healthified Ravioli Skillet on Adapted from Healthified Ravioli Skillet on
Number of Servings: 4


    1 (14.5 oz) can diced tomatoes
    1/2 tsp. Italian seasoning
    12 cup water
    1 medium zucchini, halved lengthwise & cut into 1/2" thick slices
    1 medium yellow squash, halved legthwise & cut into 1/2" thick slices
    9 oz. Mama Rosie's frozen low fat cheese ravioli
    1/8 tsp. black pepper
    1 (15 oz) Great Northern beans, rinsed and drained
    2 tbsp. snipped fresh parsley
    2 tbsp. Kraft Reduced Fat Parmesan Cheese


1. In a very large skillet, combine undrained tomatoes, Italian seasoning, and the water; bring to boiling. Add zucchini & yellow squash, ravioli, & pepper. Return to boiling, reduce heat. Cover & boil gently for 6 - 7 minutes or until ravioli is tender, stirring gently once or twice.

2. Stir beans into ravioli mixture; heat through. Sprinkle individual servings with parsley & Parmesan cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user KALATHIA.

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