Skinny Buffalo Chicken Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 7.2 g
  • Cholesterol: 20.4 mg
  • Sodium: 679.0 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.8 g

View full nutritional breakdown of Skinny Buffalo Chicken Dip calories by ingredient
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From SkinnyTaste From SkinnyTaste
Number of Servings: 8


    4 oz reduced fat cream cheese, softened
    1 c FF sour cream
    1/2 c Franks wing sauce
    1/2 c reduced fat blue cheese
    1 t white wine vinegar
    2 c cooked, shredded chicken


Mix the first 5 ingredients together until smooth. Add the shredded chicken and put into a small crockpot on low for 3-4 hours. Serve warm with crackers, vegetables (celery is awesome!), or tortilla chips,

Makes ~5 1/2 cups (8-9 1/2 cup servings).

Number of Servings: 8

Recipe submitted by SparkPeople user MSPAULAK01.

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