Quinoa Pudding with Raisins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.9
  • Total Fat: 4.0 g
  • Cholesterol: 82.7 mg
  • Sodium: 127.9 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.0 g

View full nutritional breakdown of Quinoa Pudding with Raisins calories by ingredient

Number of Servings: 8


    1 1/2 cups water
    1 cup quinoa
    3 eggs, lightly beaten
    2 cups milk
    1/2 c. maple syrup
    1 tsp vanilla
    1/2 tsp salt
    1 cup raisin
    1/2 tsp cinnamon
    1/2 tsp nutmeg


Heat oven to 325. Boil water in pan, than add quinoa. Cook till water absorbed, or about 15-20 min. Let quinoa cool slightly.

Mix remaining ingredients together, that add quinoa.

Bake in Bain Marie or other pan full of hot water) for 25 min. Stir than cook an additional 25-30 min or until knife comes out clean

Cool on wire rack and serve warm or cold with berry sauce or ice cream.

Store covered in fridge.

Number of Servings: 8

Recipe submitted by SparkPeople user ELLIEBELLIE78.