Herb chicken

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 1.8 g
  • Cholesterol: 90.0 mg
  • Sodium: 61.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 32.4 g

View full nutritional breakdown of Herb chicken calories by ingredient
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Introduction

Rosemary
Thyme
Sage
Oregano
Ch
icken breast
Rosemary
Thyme
Sage
Oregano
Ch
icken breast

Number of Servings: 1

Ingredients

    Chop and sprinkle herbs over a chicken breast drizzled with olive oil. Bake in a 400 degree oven for 20-25 minutes.

Directions

Preheat oven to 400 degrees. Drizzle olive oil over a baking dish. Put a layer of herbs on the bottom, place the chicken breasts over the herbs. Drizzle oil over chicken (just a little) and sprinkle herbs to coat over chicken. Cook for 20-25 minutes, depending on size of breast and oven.

Number of Servings: 1

Recipe submitted by SparkPeople user JSENDER.

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