Slow-Cooker Salsa Chicken

818SHARES
Slow-Cooker Salsa Chicken

4.6 of 5 (61)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 6.8 g
  • Cholesterol: 73.4 mg
  • Sodium: 464.2 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 26.3 g

View full nutritional breakdown of Slow-Cooker Salsa Chicken calories by ingredient
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Introduction

Enjoy this healthy and easy-to-make slow cooker salsa chicken recipe. Enjoy this healthy and easy-to-make slow cooker salsa chicken recipe.
Number of Servings: 6

Ingredients

    4 boneless, skinless chicken breasts
    1 cup salsa
    1 package reduced sodium taco seasoning
    1 can reduced fat cream of mushroom soup (condensed)
    1/2 cup reduced fat sour cream

Directions

Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.

NOTES:
You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself)

Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!



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Member Ratings For This Recipe


  • Very Good
    8 of 8 people found this review helpful
    I used my own "taco seasoning" mix, added black beans and used a spicy corn salsa. Came out rather well! Thank you for the idea!!! - 9/22/09

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  • 3 of 3 people found this review helpful
    OMG, made this for dinner tonight and it's a huge hit! Thank you for the great recipe....easy and tasty. I put a bed of thinly sliced romaine and iceberg lettuce and put my cup of chicken on top of it...sprinkled with a smidge of low fat cheddar and thin tortilla strips. - 3/5/12

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  • Very Good
    3 of 3 people found this review helpful
    I made it as written. Husband and Daughter raved about it. Definitely a keeper. I am going to try it with cream of chicken next time. Family was happy with the seasoning, but I think a bit more spice would be yummy. (I'll sneak some diced jalapenos in mine.) - 9/12/09

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  • Incredible!
    1 of 1 people found this review helpful
    Love it just added my Mexican green chiles and made my own whole tortilla chips. - 9/10/11

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  • Incredible!
    1 of 1 people found this review helpful
    I made it with cream of chicken, black beans, and subbed greek yogurt for sour cream. I just made it in the skillet by covering the chicken in the taco seasoning then following the slow cooker recipe only I cooked it stove top for about 20 minutes. So good my husband literally licked the pan!!! - 11/18/10

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