Elk Chili with Beans and Hot Peppers
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 213.6
- Total Fat: 1.4 g
- Cholesterol: 27.6 mg
- Sodium: 1,043.5 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 2.6 g
- Protein: 18.6 g
View full nutritional breakdown of Elk Chili with Beans and Hot Peppers calories by ingredient
Introduction
This chili will give ya a kick and keep ya kickin' :) This chili will give ya a kick and keep ya kickin' :)Number of Servings: 12
Ingredients
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2 Onions, raw, chopped
1 can Cub Foods Tomato Sauc 15oz
1 can Cub Foods Chili Beans,
I can cub foods black beans,
Hunt's sauce 100% Natural 29oz (Big Can)
*McCormick® Chili Seasoning Mix
Jalapeno Peppers, 1 pepper
Serrano Peppers, 1 pepper
I can Cub Foods Dark Red Kidney Beans,
Elk Meat, 16 oz (1 LBS)
2 Cups water (add more if you like)
Directions
Chop All peppers and onions
Brown 1lb Elk Meat
rinse all beans
Put all in a crock pot and slow cook. The longer it cooks the better it tastes! Add water according to your tatse
*Note this can easily be more than 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ASHAMARIE20.
Brown 1lb Elk Meat
rinse all beans
Put all in a crock pot and slow cook. The longer it cooks the better it tastes! Add water according to your tatse
*Note this can easily be more than 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ASHAMARIE20.
Member Ratings For This Recipe
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DUSTYPRAIRIE
