Elk Chili with Beans and Hot Peppers

Elk Chili with Beans and Hot Peppers
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 213.6
  • Total Fat: 1.4 g
  • Cholesterol: 27.6 mg
  • Sodium: 1,043.5 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 18.6 g

View full nutritional breakdown of Elk Chili with Beans and Hot Peppers calories by ingredient
Report Inappropriate Recipe

Submitted by:


This chili will give ya a kick and keep ya kickin' :) This chili will give ya a kick and keep ya kickin' :)
Number of Servings: 12


    2 Onions, raw, chopped
    1 can Cub Foods Tomato Sauc 15oz
    1 can Cub Foods Chili Beans,
    I can cub foods black beans,
    Hunt's sauce 100% Natural 29oz (Big Can)
    *McCormick® Chili Seasoning Mix
    Jalapeno Peppers, 1 pepper
    Serrano Peppers, 1 pepper
    I can Cub Foods Dark Red Kidney Beans,
    Elk Meat, 16 oz (1 LBS)
    2 Cups water (add more if you like)


Chop All peppers and onions
Brown 1lb Elk Meat
rinse all beans

Put all in a crock pot and slow cook. The longer it cooks the better it tastes! Add water according to your tatse

*Note this can easily be more than 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user ASHAMARIE20.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.