Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.4
  • Total Fat: 6.0 g
  • Cholesterol: 54.1 mg
  • Sodium: 305.5 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 17.8 g

View full nutritional breakdown of Chili calories by ingredient
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Number of Servings: 6

Ingredients

    1lbs ground turkey
    1can chili beans (16 oz)
    1can zesty chili style diced tomatoes (14.5 oz)
    1can tomato sauce (15 oz)
    small chopped onion
    1/4 c smart taste elbow macaroni
    1 to 2 tbs chili powder

Directions

brown turkey meat add onion while browning. start the elbows as the meat is browning. drain meat then add all the other ingredients drain elbows and add. simmer until thickened. makes about 6 -1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PAMJOE.

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