Blueberry Cornmeal Pancakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 85.0
  • Total Fat: 2.0 g
  • Cholesterol: 28.2 mg
  • Sodium: 145.0 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Blueberry Cornmeal Pancakes calories by ingredient


Introduction

I put together a couple of recipes using what I had on hand! I put together a couple of recipes using what I had on hand!
Number of Servings: 8

Ingredients

    *Bisquick Healthy Heart 1C dry mix, 1 cup
    Yellow Cornmeal, 1 - 2 TBSP
    Milk, 2%, 2/3 C
    Egg, 1
    Blueberries, fresh, 3/4 C

Directions

Mix dry ingredients with milk & egg. Fold in Blueberries, cook on hot greased griddle until lightly browned both sides, makes 8 pancakes.

Number of Servings: 8

Recipe submitted by SparkPeople user BETHRYAN2.