Crab dip

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.3
  • Total Fat: 20.0 g
  • Cholesterol: 99.0 mg
  • Sodium: 391.7 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.4 g

View full nutritional breakdown of Crab dip calories by ingredient
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Submitted by: KARENTEACHER

Number of Servings: 4


    8 oz cream cheese, softened
    1/2 cup salsa
    1 can crab meat, drained


Combine all ingredients in a microwave safe bowl. Microwave on high for 1 minute. Stir. Reheat as needed.

Number of Servings: 4

Recipe submitted by SparkPeople user KARENTEACHER.


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