Taco Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.6
  • Total Fat: 5.6 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,143.2 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 7.8 g
  • Protein: 21.1 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Number of Servings: 8

Ingredients


    Ingredients:
    *Turkey, Ground turkey, 93% lean, 20 oz (remove)
    *Lawry's Taco Seasoning, 7.5 tsp (remove)
    *Del Monte Petite Cut Diced Tomatoes, 2.5 cup (remove)
    Yellow Sweet Corn, Canned, 1.25 can (12 oz) yields (remove)
    Bush's, Black Beans, 1.875 cup (remove)
    Bush's Pinto Beans, 1.75 cup (remove)
    *dry ranch mix, 1 oz (remove)
    Water, tap, 1 cup (8 fl oz) (remove)

Directions

Brown ground turkey in large pot.

Drain and rinse beans

Add the rest of the ingredients and bring to a boil.

Turn down heat and simmer for 30 minutes.

Garnish with sour cream, tortilla chips and cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user NICCIBYRD1.

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