Salmon Patties

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 397.0
  • Total Fat: 26.9 g
  • Cholesterol: 115.5 mg
  • Sodium: 283.7 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 26.1 g

View full nutritional breakdown of Salmon Patties calories by ingredient
Submitted by:

Number of Servings: 4


    16 ounces pink salmon, canned
    1 egg
    1/3 cup onion, minced
    1/2 cup flour
    1 1/2 teaspoons baking powder
    1 1/2 cups vegetable oil, for frying


Drain salmon. Set aside 2 Tablespoons juice in mixing bowl. Mix together salmon, egg, and onions until sticky. Stir in flour. Add baking powder to juice, then stir into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes).

Number of Servings: 4

Recipe submitted by SparkPeople user JACKIEMC08.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe