Salmon Patties

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 397.0
  • Total Fat: 26.9 g
  • Cholesterol: 115.5 mg
  • Sodium: 283.7 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 26.1 g

View full nutritional breakdown of Salmon Patties calories by ingredient
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Number of Servings: 4

Ingredients

    16 ounces pink salmon, canned
    1 egg
    1/3 cup onion, minced
    1/2 cup flour
    1 1/2 teaspoons baking powder
    1 1/2 cups vegetable oil, for frying

Directions

Drain salmon. Set aside 2 Tablespoons juice in mixing bowl. Mix together salmon, egg, and onions until sticky. Stir in flour. Add baking powder to juice, then stir into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes).

Number of Servings: 4

Recipe submitted by SparkPeople user JACKIEMC08.

TAGS:  Fish | Dinner | Fish Dinner |

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