Whole wheat cinnamon muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 5.5 g
  • Cholesterol: 16.5 mg
  • Sodium: 109.5 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Whole wheat cinnamon muffins calories by ingredient
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Introduction

Natural ingredients make for a hearty and healthy snack Natural ingredients make for a hearty and healthy snack
Number of Servings: 12

Ingredients

    1/3 cup sugar
    1 3/4 cups whole wheat flower
    2 1/2 tsp baking powder
    2 tsp ground cinnamon
    1 egg
    1/4 cup sunflower oil (or other oil)
    1/2 cup whole milk (can be replaced with skim, but calculation uses whole)
    1 tsp sugar
    1 tsp cinnamon

Directions

Makes 12 regular sized muffins. 1 serving is one muffin.

1. Preheat oven to 400 degrees Fahrenheit or 200 degrees Celcius.

2. In large bowl, combine flour, sugar, baking powder and 2 teaspoons of cinnamon.

3. In separate bowl, combine egg, milk and oil.

4. Pour into dry ingredients and stir until just combined.

6. Drop batter into lightly greased muffin tin. Combine 1 teaspoon of sugar and 1 teaspoon of cinnamo. Sprinkle muffins with mixture.

7. Place in oven and bake for 17 minutes or until golden brown.

Recipe is adapted version of "Blueberry Muffins RECIPE" from SP.

Number of Servings: 12

Recipe submitted by SparkPeople user RAVENSLIM.

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Member Ratings For This Recipe

  • recipe must have ingredients wrong...there is not enough moisture to pour batter.. it is like cookie dough and does not raise like a muffin?????? - 8/10/10

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