chicken stuffing casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 231.1
- Total Fat: 4.9 g
- Cholesterol: 78.2 mg
- Sodium: 834.6 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.2 g
- Protein: 30.1 g
View full nutritional breakdown of chicken stuffing casserole calories by ingredient
Introduction
KIds will eat there veggies because its so delicious they wont even realize they are eating veggies KIds will eat there veggies because its so delicious they wont even realize they are eating veggiesNumber of Servings: 8
Ingredients
-
2 lbs chicken breast boneless cut into small chunks
1 large diced zucchini
1 can cream of mushroom soup 98% fat free
1 can cream of chicken soup 98% fat free
1 can artichoke hearts diced
2 boxes stove top stuffing low soduim
2 cup chicken broth
1 cup water
2/3 cup light sour cream
Directions
preheat oven to 400 and spray 13x9x2 baking dish with cooking spray
heat water and chicken broth to warm touch add to stuffing mix and toss to moisten the stuffing set aside
place diced chicken and veggies in baking dish add the canned soup and sour cream toss to combine and coat all chicken and veggies season with salt and pepper and garlic powder
spread stuffing over chicken mixture bake for 40-50 minutes until chicken is cooked through
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MSSBETTYBOOP06.
heat water and chicken broth to warm touch add to stuffing mix and toss to moisten the stuffing set aside
place diced chicken and veggies in baking dish add the canned soup and sour cream toss to combine and coat all chicken and veggies season with salt and pepper and garlic powder
spread stuffing over chicken mixture bake for 40-50 minutes until chicken is cooked through
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MSSBETTYBOOP06.