Beef Vegetable Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 579.4
  • Total Fat: 22.9 g
  • Cholesterol: 68.2 mg
  • Sodium: 1,401.9 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 8.9 g
  • Protein: 40.5 g

View full nutritional breakdown of Beef Vegetable Cabbage Soup calories by ingredient
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Number of Servings: 6


    1 46 oz can of tomato juice (like V8)
    1 46 oz can of water (plus 2 cups, for more broth)
    1/2 onion, diced
    2 carrots, sliced
    4 potatoes, cubed
    1 1/2 cups frozen corn
    1 can of green beans (or fresh or frozen)
    about 1/2 head of cabbage, sliced sort of thinly
    1 1/2 lbs package of stew beef , cut into bite size pieces
    8 beef bouillon cubes
    4 cloves of garlic
    salt and pepper to taste


In a large pot, add the juice and water.
Then add the onion, garlic, carrots, potatoes and cabbage.
Bring to a boil, then simmer for 35 minutes.
Add the corn, green beans, beef chuck and beef cubes.
Simmer for another 40 minutes or so, until beef is tender.
Season with salt and pepper.

Number of Servings: 6

Recipe submitted by SparkPeople user JACKIEMC08.

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