Yorkshire Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 123.0
  • Total Fat: 4.7 g
  • Cholesterol: 107.9 mg
  • Sodium: 45.3 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.8 g

View full nutritional breakdown of Yorkshire Pudding calories by ingredient



Number of Servings: 8

Ingredients

    4 eggs
    1 cup flour
    1 cup milk
    1 Tbsp oil (grapeseed is best for high temperatures)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user WEBBEACON.