Potato and Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.3
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 377.2 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.0 g

View full nutritional breakdown of Potato and Vegetable Soup calories by ingredient
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Number of Servings: 12

Ingredients

    6 potatoes
    1 onion
    1/2 lbs baby carrots
    1/2 package broccoli
    1/2 package cauliflower
    1/2 package spinach
    1/2 head cabbage
    2 tomatoes
    1 celery heart
    2 bay leaves
    4 cups broth
    2 cups tomato sauce
    1 can creamed corn
    basil


Directions

put everything but the tomato sauce and the creamed corn in a large crock pot on high. Stir occasionally. After 4 hrs add the creamed corn and tomato sauce.

Number of Servings: 12

Recipe submitted by SparkPeople user YVEWEBB.

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