Judy's Creamy White Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.3
  • Total Fat: 4.1 g
  • Cholesterol: 45.3 mg
  • Sodium: 1,096.0 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 8.4 g
  • Protein: 31.0 g

View full nutritional breakdown of Judy's Creamy White Chicken Chili calories by ingredient
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Submitted by:


I use Greek yogurt instead of sour cream to up the protein! I use Greek yogurt instead of sour cream to up the protein!
Number of Servings: 6


    * 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
    * 1 medium onion, chopped
    * 1-1/2 teaspoons garlic powder
    * 1 tablespoon canola oil
    * 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
    * 1 can (14-1/2 ounces) chicken broth
    * 2 cans (4 ounces each) chopped green chilies
    * 1 teaspoon salt
    * 1 teaspoon ground cumin
    * 1 teaspoon dried oregano
    * 1/2 teaspoon pepper
    * 1/4 teaspoon cayenne pepper
    * 1 cup (8 ounces) sour cream
    * 1/2 cup heavy whipping cream


* In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
* Remove from the heat; stir in sour cream and cream. Yield: 7 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SASSBUCKET.

TAGS:  Poultry |

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