Crumb Cake

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 164.4
  • Total Fat: 6.4 g
  • Cholesterol: 29.2 mg
  • Sodium: 175.5 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Crumb Cake calories by ingredient
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Number of Servings: 32


    1/2 cup unsalted butter, softened to room temperature
    1 1/2 cups sugar
    1 1/2 teaspoons vanilla
    2 eggs
    2 1/4 cups sifted flour
    3 1/3 teaspoons baking powder
    1 teaspoon salt
    1 cup milk
    1 chobani pineapple yogurt

    1/2 cup unsalted butter
    1 cup dark brown sugar
    1/2 cup flour
    1 tablespoon cinnamon


Combine crumb ingredients and rerigerate
Cream butter and sugar. Add eggs and vanilla. Slowly beat in dry ingredients alternating with milk and yogurt.

Number of Servings: 32

Recipe submitted by SparkPeople user RMARIE127.

TAGS:  Desserts |

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