peas &veggiessoup w/pork tenderloin

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.7
  • Total Fat: 2.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 200.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.3 g

View full nutritional breakdown of peas &veggiessoup w/pork tenderloin calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    * Bush's Blackeye Peas, 1.5 cup (remove)
    * kroger frozen vegetable soup mix, 0.66 cup (remove)
    * kroger frozen vegetable soup mix, 0.66 cup (remove)
    * krogerfrozen veggies(asian style)3/4c=1ser, 2 serving (remove)
    * Pork, fresh, loin, tenderloin, separable lean only, cooke..., 9 oz (remove)


precook meat.....add veeiges,peas , & meat simmer 10-20 mins...may eat with corbread,or crackers..make 8 1cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user NINNY165.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.