Sausage & Tomato Stackers

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 379.6
  • Total Fat: 28.2 g
  • Cholesterol: 90.0 mg
  • Sodium: 944.1 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 25.4 g

View full nutritional breakdown of Sausage & Tomato Stackers calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 lb bulk sausage, reduced fat
    1 lg tomato, sliced
    4 slices reduced fat cheese
    S & P (to taste)


Heat skillet over medium-high heat; cook patties until well browned and cooked through, about 4 minutes per side. Remove from heat, drain well.

Lay patties in a single layer in a baking dish, top with tomato; season with salt and pepper. Top each slice with 1 cheese slice; broil until cheese is melted, about 2 minutes. Serve hot.

These are great to patty up and cook on the weekend and toss them in the fridge for the week. Then in the morning you just heat the patty in the microwave, top with tomato and cheese and throw it under the broiler for 2 minutes.

Number of Servings: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MRS243.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.