Breakfast scramble

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 160.9
  • Total Fat: 6.6 g
  • Cholesterol: 174.3 mg
  • Sodium: 137.0 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.6 g

View full nutritional breakdown of Breakfast scramble calories by ingredient
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Number of Servings: 5


    Bacon, potato, onion, bell pepper. mushrooms, eggs


Fry potatoes until done, saute onions and bell pepper, then add mushrooms, meanwhile cook bacon. When all is done combine in one pan on medium, stir in eggs and mix thoroughly until eggs are done.

Number of Servings: 5

Recipe submitted by SparkPeople user PAR83167.

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