Split Pea Soup w/ Smoked Ham Hock


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.6
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 483.0 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 18.8 g
  • Protein: 21.3 g

View full nutritional breakdown of Split Pea Soup w/ Smoked Ham Hock calories by ingredient



Number of Servings: 12

Ingredients

    2 16 oz pkg Dried Green Split Peas
    2 Goya Chicken Bouillon Cubes
    2 packets Sazon without Annatto (GOYA)
    1/2 LBS Smoked Ham Hocks
    1 medium onion
    2 Cloves Garlic
    2 Medium Carrot
    Salt and Pepper to taste
    12 c Water

Directions

Combine all ingredients in a 6 - 8 quart stockk pot. Bring to boil uncovered. Reduce to a simmer. Cover. Continue simmering until peas are tender adding more water as needed. Makes 12 one cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user DPHARTMN.

Member Ratings For This Recipe


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    Very Good
    lovely and easy. make and eat for a whole weekend. - 8/12/11