Creamy Tuna Noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 568.3
  • Total Fat: 31.0 g
  • Cholesterol: 157.5 mg
  • Sodium: 269.7 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.8 g

View full nutritional breakdown of Creamy Tuna Noodles calories by ingredient
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All in one dish dinner. Creamy tuna pasta with a wonderful crunchy top. All in one dish dinner. Creamy tuna pasta with a wonderful crunchy top.
Number of Servings: 8


    Egg Noodles, enriched, 16 oz ( cooked as directed )
    Heavy Whipping Cream, 1.5 cup
    Monterey Cheese, .5 cup, shredded
    Butter, unsalted, .75 stick
    Flour, white, .25 cup
    Lemon grass (citronella), fresh, 1 tsp
    Dill weed, dried, 1 tsp
    Paprika, 1 tsp
    Tuna, Canned in Water, 2 can
    Peas, frozen, 0.5 cup
    Scallions, 3 medium (4-1/8" long) sliced
    Onions, raw, .5 cup, chopped
    Panko Italian Season - 1/4 cup
    Garlic, 3 cloves


1. Spray large baking dish. Heat oven to 350.
2. Cook noodles as directed.
3. While noodles are cooking, place butter, lemon grass, and dill in a small sauce pan heat on low for about 10 minuets.
4. Strain butter through cheese cloth or fine strainer .
5. Put strained butter back in the pan and saute onion until soft.
6. Add scallions and garlic and heat for about 1 minuet or until warm.
7. Add flour and cook on medium heat until slightly browned.
8. Whisk in cream slowly. Heat until warmed.
9. Add peas and cheese. Salt and pepper to taste. Allow to heat through.
10. Place noodles and drained tuna into baking dish. Add sauce and mix well.
11. Sprinkle seasoned Panko over top.
12. Place in oven for 30 minuets or until sauce is bubbling and panko is golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user HSINGER.

TAGS:  Fish | Dinner | Fish Dinner |

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