Pineapple Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 495.9
- Total Fat: 15.3 g
- Cholesterol: 76.9 mg
- Sodium: 366.9 mg
- Total Carbs: 85.4 g
- Dietary Fiber: 0.6 g
- Protein: 4.7 g
View full nutritional breakdown of Pineapple Cake calories by ingredient
Number of Servings: 12
Ingredients
-
Cake:
2 c. sifted flour
2 c. sugar
20 oz. crushed pinapple, undrained
2 eggs
1 t. baking soda
1 t. salt
1 t. vanilla extract or lemon juice
Frosting:
8 oz. cream cheese
1 stick butter
2-3 c. powdered sugar
1 t. vanilla extract or lemon juice
Directions
Mix all cake ingredients in a bowl. Bake in a greased 9" x 13" pan at 325 for 30-40 minutes, or till toothpick inserted in center comes out clean.
Meanwhile combine all frosting ingredients, adding enough powdered sugar till desired constistancy.
Frost cake while still warm- so it doesn't tear cake.
Number of Servings: 12
Recipe submitted by SparkPeople user SCIACCA1.
Meanwhile combine all frosting ingredients, adding enough powdered sugar till desired constistancy.
Frost cake while still warm- so it doesn't tear cake.
Number of Servings: 12
Recipe submitted by SparkPeople user SCIACCA1.