Lamb Meatballs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.1
  • Total Fat: 15.6 g
  • Cholesterol: 45.3 mg
  • Sodium: 157.3 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.3 g

View full nutritional breakdown of Lamb Meatballs calories by ingredient
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Introduction

These were GREAT with tzatziki sauce and in a pita! (those items not included in recipe calculator) These were GREAT with tzatziki sauce and in a pita! (those items not included in recipe calculator)
Number of Servings: 12

Ingredients

    Combine:
    1lb of ground lamb
    1/3 cup chopped onion
    1 clove chopped garlic
    .5 tsp allspice
    .5 tsp salt
    .25 tsp dried mint
    2 tbsp dried, sweetened cranberries
    1 egg
    1/2 cup crushed crackers (add more if the mixture isn't dry enough to form meatballs)

Directions

Form mixture into about 12 meatballs and roll meatballs in sesame seeds.

Cook on a baking sheet at 350 degrees for 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SUNNYCASEY.

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