Homemade Chocolate Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 183.1
  • Total Fat: 3.6 g
  • Cholesterol: 10.2 mg
  • Sodium: 65.7 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.0 g

View full nutritional breakdown of Homemade Chocolate Pudding calories by ingredient



Number of Servings: 4

Ingredients

    Milk, nonfat, 2 cup (remove)
    Cornstarch, .25 cup (remove)
    Granulated Sugar, .38 cup (remove)
    Vanilla Extract, .5 tsp (remove)
    Butter, unsalted, 1 tbsp (remove)
    Cocoa, dry powder, unsweetened, 3 tbsp (remove)

Directions

Combine milk, cornstarch, sugar, and cocoa in a pot. Stir well with wisk. Bring to boil for one minute or until thick. Remove from heat and stir in butter and vanilla. Leave to cool in fridge.

Makes 4- 1/2 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HBROESKA.