Ravioli Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.0
  • Total Fat: 5.0 g
  • Cholesterol: 22.5 mg
  • Sodium: 696.5 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.3 g

View full nutritional breakdown of Ravioli Lasagna calories by ingredient


Introduction

Recipe taken from Allyou Magazine Recipe taken from Allyou Magazine
Number of Servings: 8

Ingredients

    20 oz. Buittoni four cheese ravioli
    20 oz. Hunt's tomato sauce
    8 oz. mozzarella cheese
    10 oz frozen spinach, thawed and squeezed well

Directions

Preheat oven to 375 degrees F. Spray 8x8" square pan lighlty with cooking spray. Spread 1/4 cup tomato sauce on bottom of pan. Layer half of the ravioli on top of the sauce. Spread 1/2 -3/4 cup of tomato sauce on top of the ravioli. Follow with the drained spinach and half of the mozzarella. Top with the remaining ravioli and remaining sauce, then cheese. Place aluminum foil over the pan and bake for thirty minutes. Remove aluminum foil and bake for an additional 10 minutes, or until cheese is slightly browned and bubbly. Makes 8 2x4" servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HKBATEMAN228.