Chicken and Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 424.6
  • Total Fat: 1.7 g
  • Cholesterol: 46.0 mg
  • Sodium: 116.0 mg
  • Total Carbs: 71.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 27.6 g

View full nutritional breakdown of Chicken and Rice calories by ingredient
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Put it in the pan, and let it go! Put it in the pan, and let it go!
Number of Servings: 4


    2 c uncooked rice
    3.5 c trader Joe's low Sodium Chicken Broth
    1 Bunch asparagus (about 6 oz)
    3/4 Lb chicken breast, skinnless and boneless (uncooked)
    3/4 c minced onions
    1/2 to 1 t Tumeric


Makes about 4 - 2 cup servings

1. chop chicken and asparagus into bite sized pieces (keep seperate)
2. place rice, broth, chicken, timeric, onion, salt and pepper into a saute pan (allow for rice expansion)
3. cook on high until the rice is boiling, then decrease temperature to low, cover
4. after about 10 minutes, when the rice is just starting to get tender, add asparagus
5. recover and finish cooking for another 5 min.
6. Serve and enjoy!

(if using frozen chicken follow these directions, if not, place chicken into the mix after about 5 min cooking)

Number of Servings: 4

Recipe submitted by SparkPeople user PRRRR4KITTYKAT.

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